Blu Tavern Restaurant & Motel

Brochette

Stuffed Mushroom Caps

Breaded Cheese

11b Steamed Clams

Shrimp Cocktail

Clams Casino

Roasted Peppers

w/ garlic toast

Blu Tavern Special

Antipasto

(tossed)

Mixed Garden Salad

Roquefort Dressing

Fresh Smoked Salmon Salad

served stop of spring mix, tomatoes & red onions

Veal Marsala

freshly pounded veal sauteed with mushrooms, light garlic in marsala wine sauce

Veal Scallopini

veal sauteed with mushroom , onion, peppers, red sauce and burgundy wine , topped with mozzarella cheese

Veal Or Chicken Parmigiana &spaghetti

with fresh pounded veal

Fresh Chicken Pomadoro

Sauteed Chicken Alfredo

sauteed chicken breast tossed with fettuccine in a light alfredo sauce

Filet Mignon

(8oz)

New York Strip Steak

(14oz)

Delmonico Steak

(140z)

Porter House Steak

(16oz)

Grilled Pork Chops

Fresh Tilapia & Shrimp Alfredo New Orleans Style

fresh tilapia sauteed in olive oil, butter, white wine, topped with gulf shrimp, green peppers sauteed in a new orleans style alfredo, all served on a bed of white rice

Lobster Tail

two 5 oz lobster tail, baked to perfection.served with drawn butter

Crab Meat Imperial

a mixture of crab meat and creamy white imperial sauce, baked to a golden brown

Fresh Grilled Salmon Fillet

fresh salmon filet lighty seasoned, grilled to perfection , finished with a lemon herb butter

Fried Shrimp